Bystrická J, Musilová J, Lichtnerová H, Lenková M, Kovarovič J, Chalas M. The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.). Potr. S. J. F. Sci. [Internet]. 2017 Mar. 10 [cited 2024 Nov. 24];11(1):77-81. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/699