Valší­ková M, Mezeyová I, Rehuš M, Šlosár M. Changes of vitamin C content in celery and parsley herb after processing. Potr. S. J. F. Sci. [Internet]. 2016 Dec. 15 [cited 2024 Nov. 22];10(1):637-42. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/687