Pytel R, Šustová K, Kumbár V, Nedomová Šárka. A comparison of the determination of the rennet coagulation properties of bovine milk. Potr. S. J. F. Sci. [Internet]. 2016 Jul. 5 [cited 2024 Nov. 24];10(1):366-71. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/604