Frolova N, Korablova O. Scientific basis of use of fruits Coriandrum sativum L. In food technologies. Potr. S. J. F. Sci. [Internet]. 2016 Oct. 10 [cited 2024 Nov. 22];10(1):469-74. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/575