Bobko M, Haščí­k P, Mellen M, Bobková A, Tkáčová J, Czako P, Pavelkova A, Trembecká L. Effect of different phytogenic additives on oxidation stability of chicken meat. Potr. S. J. F. Sci. [Internet]. 2016 Apr. 12 [cited 2024 Dec. 26];10(1):164-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/567