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Kačániová M, Terentjeva M, Puchalski C, Petrová J, Hutková J, Kántor A, Mellen M, Čuboň J, Haščí­k P, Kluz M, Kordiaka R, Kunová S. Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 20 [cited 2024 Dec. 21];10(1):107-13. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/548