Kunová S, Čuboň J, Bučko O, Kačániová M, Tkáčová J, Hleba L, Haščí­k P, Lopašovský Ľubomí­r. Evaluation of dried salted pork ham and neck quality. Potr. S. J. F. Sci. [Internet]. 2015 Dec. 13 [cited 2024 Dec. 21];9(1):509-14. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/530