1.
Matejová S, Fikselová M, Buňka F. Health safety aspects of foodstuffs intented for phenylketonurics. Potr. S. J. F. Sci. [Internet]. 2015 May 14 [cited 2024 Nov. 22];9(1):132-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/455