Bednářová M, Ošťádalová M, Král M, Tremlová B. Comparison of selected sensory properties of wholemeal breads. Potr. S. J. F. Sci. [Internet]. 2015 Jul. 7 [cited 2024 Dec. 21];9(1):211-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/454