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Kalafová A, Bulla J, Bučko O, Emrichová J, Zbyňovská K, Petruška P, Schneidgenová M, Chrastinová Ľubica, Ondruška Ľubomí­r, Jurčí­k R, Mellen M, Capcarová M. Quality of meat of rabbits after application of epicatechin and patulin. Potr. S. J. F. Sci. [Internet]. 2015 May 14 [cited 2024 Nov. 22];9(1):124-31. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/450