1.
Petrášová M, Pospiech M, Tremlová B, Randulová Z. Immunofluorescence detection of milk protein in meat products. Potr. S. J. F. Sci. [Internet]. 2015 May 14 [cited 2024 Dec. 21];9(1):101-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/431