1.
Haščí­k P, Trembecká L, Bobko M, Čuboň J, Bučko O, Tkáčová J. Evaluation of meat quality after application of different feed additives in diet of broiler chickens. Potr. S. J. F. Sci. [Internet]. 2015 May 21 [cited 2024 Nov. 22];9(1):174-82. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/429