Bystrická J, Kavalcová P, Vollmannová A, Tomáš J, Orsák M. The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.). Potr. S. J. F. Sci. [Internet]. 2014 Nov. 17 [cited 2024 Nov. 25];8(1):284-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/401