1.
Kavalcová P, Bystrická J, Tomáš J, Karovičová J, Kuchtová V. Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek. Potr. S. J. F. Sci. [Internet]. 2014 Nov. 17 [cited 2024 Nov. 22];8(1):272-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/394