Mašlej M, Golian J, Maršalková L. Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method. Potr. S. J. F. Sci. [Internet]. 2014 Jul. 21 [cited 2024 Dec. 21];8(1):267-71. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/393