Liptaiová D, Angelovičová M, Močár K, Štofan D. The effect of cinnamomi aetheroleum used per os on fat content in broilers meat. Potr. S. J. F. Sci. [Internet]. 2010 May 31 [cited 2024 Nov. 22];4(2):45-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/51