1.
Sedghi H, Sani AM, Najafi MN, Shariati MA. Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage. Potr. S. J. F. Sci. [Internet]. 2014 Nov. 17 [cited 2024 Nov. 24];8(1):239-46. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/378