Mellen M, Pavelková A, Haščí­k P, Bobko M, Čuboň J. Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition. Potr. S. J. F. Sci. [Internet]. 2014 Jun. 20 [cited 2024 Nov. 22];8(1):184-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/373