1.
Cwiková O, Nedomová Šárka. Microbiological quality of egg liquid products. Potr. S. J. F. Sci. [Internet]. 2014 May 1 [cited 2024 Nov. 22];8(1):114-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/351