Kunová S, Bobková A, Lopašovský Ľubomí­r, Kačániová M. Microbiological evaluation of poultry sausages stored at different temperatures. Potr. S. J. F. Sci. [Internet]. 2014 Jun. 9 [cited 2024 Dec. 21];8(1):141-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/338