1.
Pospiech M, Petrášová M, Tremlová B, Randulová Z. Detection of native starches in meat products using histochemical Lugol Calleja method. Potr. S. J. F. Sci. [Internet]. 2014 Apr. 29 [cited 2024 Nov. 22];8(1):77-81. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/335