Géczi G, Horváth M, Dráb Štefan, Tóth Žigmund, Bense L. Effect of malt milling for wort extract content. Potr. S. J. F. Sci. [Internet]. 2014 Apr. 17 [cited 2024 Nov. 22];8(1):33-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/326