1.
Golian J, Belej Ľubomir, Židek R, Trandží­k J, Čapla J, Zajác P. Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I. Potr. S. J. F. Sci. [Internet]. 2013 Dec. 14 [cited 2024 Jul. 3];7(1):186-90. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/311