1.
Zhanbolat A, Tungyshbayeva U, Uazhanova R, Nabiyeva Z, Yakiyayeva M, Samadun A. Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach. Potr. S. J. F. Sci. [Internet]. 2024 Sep. 27 [cited 2024 Dec. 21];18:819-33. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2004