1.
Bal-Prylypko L, Levytska I, Tkachenko L, Kryzhova Y, Rudyk Y, Marchyshyna Y, Ryabovol M, Slyva Y. The technology of cooking falafel with high biological value for vegans. Potr. S. J. F. Sci. [Internet]. 2024 Aug. 28 [cited 2026 Mar. 11];18:776-91. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1985