1.
Maizhanova A, Amirkhanov K, Zhakupbekova S, Nurymkhan G, Baytukenova S, Dautova A, Spanova A, Ashakayeva R. Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate. Potr. S. J. F. Sci. [Internet]. 2024 Oct. 14 [cited 2024 Nov. 22];18:874-86. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1977