1.
Suychinov A, Kakimov A, Yessimbekov Z, Okuskhanova E, Akimova D, Urazbayev Z. Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example. Potr. S. J. F. Sci. [Internet]. 2024 Jun. 26 [cited 2024 Dec. 21];18:588-604. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1971