Lestari LA, Susetyowati, Rachmawati AI, Rachmadanty ASS, Sholikhati AS. Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder. Potr. S. J. F. Sci. [Internet]. 2024 Jul. 16 [cited 2024 Jul. 17];18:654-65. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1955