Yessenova A, Dikhanbayeva F, Assembayeva E, Nurmukhanbetova D, Zhaxybayeva E. Regional features of camel milk composition and properties in the Republic of Kazakhstan. Potr. S. J. F. Sci. [Internet]. 2024 May 20 [cited 2024 Jul. 3];18:425-38. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1952