1.
Shaimenova B, Ospankulova G, Saduakhasova S, Murat L, Toimbayeva D. Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source. Potr. S. J. F. Sci. [Internet]. 2024 Feb. 19 [cited 2024 Nov. 22];18:157-73. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1948