1.
Kenenbay G, Tultabayeva T, Chomanov U, Zhumaliyeva G, Shoman A. Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork. Potr. S. J. F. Sci. [Internet]. 2024 May 20 [cited 2024 Jul. 3];18:408-24. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1939