1.
Moldagaliyeva D,  Sarsembaeva N,  Uzakov Y, Lozovicka B. Probiotics in the creation of fish-based herodietic half-finished products. Potr. S. J. F. Sci. [Internet]. 2024 Feb. 28 [cited 2024 Nov. 22];18:174-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1934