1.
Akkozha IS, Iztayev A, Iztayev BA, Mukhtarkhanova RB, Yakiyayeva MA. Accelerated technology for bread preparation using activated water. Potr. S. J. F. Sci. [Internet]. 2023 Jun. 6 [cited 2024 Nov. 22];17:484-502. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1881