1.
Muldabekova B, Zhazykbayeva G, Maliktayeva P, Izteliyeva R, Alashbayeva L. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet. Potr. S. J. F. Sci. [Internet]. 2023 Jun. 8 [cited 2024 Nov. 21];17:514-28. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1880