Ustymenko I, Savchenko O, Tolok G, Kryzhova Y, Rudyk Y, Rybchynskyi R, Tyshchenko L, Ochkolyas O, Kostiuk T, Marchyshyna Y. Study of indicators of quality and safety of sour cream with vegetable oils. Potr. S. J. F. Sci. [Internet]. 2023 Jun. 1 [cited 2025 Jan. 3];17:444-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876