1.
Utebekova G, Akhmetova N, Gurinovich G. The study of the nutritional and biological value of functional semi-finished fish products "fish balls". Potr. S. J. F. Sci. [Internet]. 2023 Jan. 10 [cited 2024 Dec. 21];17:43-54. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1828