Kenenbay G, Chomanov U, Tultabayeva T, Tultabayev N, Yessimbekov Z, Ali Shariati M. Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root. Potr. S. J. F. Sci. [Internet]. 2022 Nov. 3 [cited 2024 Nov. 22];16:733-49. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1800