Ospanov A, Muslimov N, Timurbekova A, Nurdan D, Zhalelov D. Mixing of flour mixture components in the production of pasta from nontraditional raw materials. Potr. S. J. F. Sci. [Internet]. 2022 Jul. 8 [cited 2024 Nov. 24];16:375-87. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749