Vavřiník A, Štusková K, Baroň M, Sochor J. The production of wine vinegar using different types of acetic acid bacteria. Potr. S. J. F. Sci. [Internet]. 2022 Sep. 1 [cited 2024 Nov. 21];16:556-67. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1723