Kuznetsova T, Krylova V, Gustova T. The effect of storage conditions on the microstructure of sterilized canned meat. Potr. S. J. F. Sci. [Internet]. 2022 May 5 [cited 2024 Nov. 23];16:233-4. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1714