1.
Dalevska D, Pokotylo O, Kukhtyn M, Kopchak N, Salata V, Horiuk Y, Uglyar T. Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage. Potr. S. J. F. Sci. [Internet]. 2021 Sep. 28 [cited 2024 Nov. 22];15:732-40. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1679