1.
Olodude OA, Abioye VF, Iranloye YM. Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam. Potr. S. J. F. Sci. [Internet]. 2021 Sep. 28 [cited 2024 Nov. 22];15:776-83. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1677