Putri DP, Wahyuningtyas AP, Al-Baarri AN, Maharani N. The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity . Potr. S. J. F. Sci. [Internet]. 2021 Oct. 28 [cited 2024 Nov. 21];15:1049-55. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1667