1.
Adzitey F, Yaro J, Korese JK, Jeinie MH, Huda N. The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Potr. S. J. F. Sci. [Internet]. 2021 Oct. 28 [cited 2024 Nov. 21];15:1039-48. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1658