Gunko S, Trynchuk O, Naumenko O, Podpriatov H, Khomichak L, Bober A, Zavhorodnii V, Voitsekhivskyi V, Zavadska O, Bondareva L. The effect of carbon dioxide on the quality of the mushrooms. Potr. S. J. F. Sci. [Internet]. 2021 Oct. 28 [cited 2026 Feb. 25];15:1018-2. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1634