1.
Marlida Y, Huda N, Harnentis, Shafan Nur Y, Mekar Lestari N, Adzitey F, Sulaiman MR. Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu). Potr. S. J. F. Sci. [Internet]. 2021 May 28 [cited 2024 Nov. 21];15:460-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1544