Shtonda O, Semeniuk K. Aspects of the influence of vegetable-oil-based marinade on organoleptic and physicochemical indicators of the quality of semi-finished natural marinated meat products. Potr. S. J. F. Sci. [Internet]. 2021 Jun. 28 [cited 2024 Nov. 22];15:513-20. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1527