Olatoye K, Olusanya O, Olaniran A. The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder. Potr. S. J. F. Sci. [Internet]. 2021 Feb. 28 [cited 2024 Nov. 21];15:121-30. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1500