1.
Gregova E, Šliková S, Šudyová V, Šramková Z, Hauptvogel P. Characterization of gliadin and hmw glutenin protein composition in coloured wheat (Triticum aestivum L.) varieties. Potr. S. J. F. Sci. [Internet]. 2011 Dec. 5 [cited 2024 Dec. 22];5(4):25-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/161