1.
Nikolaienko M, Bal-Prylypko L. Development of an integrated food quality management system. Potr. S. J. F. Sci. [Internet]. 2020 Sep. 28 [cited 2024 Dec. 21];14:862-73. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1434